A New Era in
Oak Selection
Oak selection for cooperage has traditionally been based on three fundamental pillars: origin, species, and grain type.
Driven by the demand for excellence and the creative inertia that define our values, we have expanded this vision by introducing a new criterion: the age of the wood and its position within the tree.
The art of oak reinvented
Independent of traditional approaches, this new process reveals a unique potential in terms of aromatic precision and balance.
Cœur de Quintessence is the most accomplished expression of this research. The fruit of rigorous expertise, it embodies the very essence of Quintessence: combining innovation, elegance, and mastery in the service of the finest vintages.
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The result of research and innovation
Cœur de Quintessence is meticulously crafted from oak harvested from the very heart of the tree, in its oldest and noblest part.
The result of five years of research and development at our Bordeaux laboratory, this process marks an innovative advance in the selection of wood, taking into account its position and age.
Natural softness
The heartwood is characterized by a high proportion of lignins and a naturally low ellagitannin content. This makeup gives the wine a silky texture, reduces bitterness and astringency, and accentuates the perception of sweetness.
Elegance
Cœur de Quintessence perfectly enhances the natural aromas of the fruit,
revealing all their finesse and elegance.
revealing all their finesse and elegance.
Barrel Characteristics
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