500L y 600L
Barricas de fermentación
Why ferment in barrel?
Toasting is the art of coaxing elegant, subtle aromas and flavors from the oak. Using an oak fire and sophisticated heat sensors, our tonneliers monitor the toasting time and temperature, ensuring strict adherence to the defined recipe.
The result of our meticulous process is consistently toasted barrels that highlight the nuances of your fruit.